Followers of the traditional methods of viticulture for many years, this family of winemakers in the Marne valley cultivates their 8-hectare vineyard as if it were a garden - with passion and attention to detail. They produce a blended champagne (80% Pinot Meunier and 20% Pinot Black) which has been proudly aged for 24 months in the cellar before marketing.
Light, round and fruity, it is an ideal to accompaniment to any meal
75 cl bottle.
Recent awards :
Silver medal at the Champagne from Epernay property competition in 2016.
Gold medal at the Champagne from Epernay property competition in 2015.
A star in the Hachette Guide of Wines 2014.